Breckenridge Private Chef from Breckenridge Resort Managers
Use the contact form below to submit a request for you own Breckenridge Private chef who will come to your vacation rental and prepare a customized meal for you.
Open to the World offers organic, eclectic, fine dining cuisine with a wide range of possibilities. They extend anywhere from your favorite traditional recipes to a mix of innovative methodology and creative world flavors. A wonderful part of cooking is that you never stop learning so the possibilities are infinite. All ingredients are hand selected and recipes are from scratch. This draws focus away from prepared products consequently increasing quality of the dining experience as well as the nourishment.
Private, personal, freelance, travel chef means that all requests are easily met. The dining experiences are customized to fit your needs, budgets and preferences. Would you like a private dinner for two? Or perhaps an amazing dinner party that you and your friends or family will always remember. Maybe you would just like to come home to hand prepared healthy, delicious food ready in the refrigerator with easy to finish instructions. I love to teach my passion for food as a result classes are gladly taught to groups and one to one. I am fully mobile and available to travel domestically as well as internationally. Add kitchen consultant and contract chef (subject to specific criteria) to traverse the culinary spectrum.
Menu Ideas
Appetizers:
- Tuna, mahi, and rock shrimp ceviche with grilled peaches and crostini
- Mache Rosette Salad with Black Cherries, Toasted Almonds, Shaved Fennel, Local Goat Cheese and Rice Wine Vineagrette
- Star Fruit, Avocado, and Vine Ripe Tomato Salad with Lime Vineagrette and Chile De Arbol Salsa
Soups:
- Traditional Andalusia style gazpacho
- Tom Yum Goong- Prawn and lemongrass Thai soup
Mains:
- Herb and coriander marinated wild caught fresh water bass overtop savory waffles with oven roasted tomato, garlic, and corn gratin and kalamata olive tapenade
- Flounder wrapped shrimp topped with avocado mousse served with black bean cakes, roasted red pepper coulis and basil infused oil
- Pork Roulade with ginger and fresh cherry stuffing along side spaghetti squash gratin, quinoa pilaf finished with toasted pine nut demi-glace
- Traditional South Indian Thali: dal, basmati rice, chick pea masala, saag paneer, raita, assorted pickles and chapatti
- Thai feast including summer rolls with sweet fish sauce and satay, green papaya salad, Beef red curry with basil, shrimp green curry with eggplant and fragrant jasmine rice
Desserts:
- Dueling cannolis
- Chocolate covered strawberries (of course)
- Yogurt and granola parfait with almonds and dates
- Mango sorbet made with fresh basil and pinot grigio
- Iced horchata with mini peanut butter cookies
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Questions? Please contact us directly:
Resort Managers
970-389-9857 cell
800-465-8212 efax
800-765-0727 toll free
Email Us
Most of these Breckenridge Concierge services are provided by affiliates and by booking through the Resort Managers website you are agreeing to hold Resort Managers harmless from any and all responsibility in regards to the services provided.
